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Lemon Cheesecake Dump Cake Recipe

Satisfy your lemon cream dessert cravings with this easy Lemon Cheesecake Dump Cake Recipe!
Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Servings: 8
Author: Never Ending Journeys


  • 15.25 oz. 1 box Betty Crocker Lemon Cake Mix
  • 2 21- oz Cans Duncan Hines Lemon Pie Filling
  • Philadelphia Whipped Cream Cheese 8 oz.
  • 1/2 cup Butter melted (8 tbsp)


  • Preheat your oven to 350 degrees.
  • Spray inside of 9×13 Casserole Dish with non-stick cooking spray.
  • Empty cans of Lemon Pie Filling into Casserole Dish, and spread out evenly.
  • Scoop dollops of Cream Cheese and place on top of Lemon Pie Filling.
  • In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. (Break up any large chunks with your spoon)
  • Pour Cake Mix/Butter Crumble over lemon/cream cheese layer in Casserole Dish, and spread out evenly.
  • Bake for 30 minutes, or until sides are hot and bubbly.
  • Serve with vanilla ice cream or whipped cream. Enjoy!!