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Lemon Cheesecake Dump Cake Recipe
Satisfy your lemon cream dessert cravings with this easy Lemon Cheesecake Dump Cake Recipe!
Prep Time
5
minutes
mins
Cook Time
35
minutes
mins
Total Time
40
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
Author:
Never Ending Journeys
Ingredients
15.25
oz.
1 box Betty Crocker Lemon Cake Mix
2 21-
oz
Cans Duncan Hines Lemon Pie Filling
Philadelphia Whipped Cream Cheese
8 oz.
1/2
cup
Butter
melted (8 tbsp)
Instructions
Preheat your oven to 350 degrees.
Spray inside of 9×13 Casserole Dish with non-stick cooking spray.
Empty cans of Lemon Pie Filling into Casserole Dish, and spread out evenly.
Scoop dollops of Cream Cheese and place on top of Lemon Pie Filling.
In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. (Break up any large chunks with your spoon)
Pour Cake Mix/Butter Crumble over lemon/cream cheese layer in Casserole Dish, and spread out evenly.
Bake for 30 minutes, or until sides are hot and bubbly.
Serve with vanilla ice cream or whipped cream. Enjoy!!