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Peach Dump Cake Recipe

Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Servings: 8
Author: Never Ending Journeys


  • 1 Box Betty Crocker Butter Recipe Yellow Cake Mix 15.25 oz
  • 2 21- oz Cans Peach Pie Filling
  • 1 Stick Butter melted


  • Preheat your oven to 350 degrees.
  • Spray the inside of your 9×13 Casserole Dish with non-stick cooking spray.
  • Empty cans of Peach Pie Filling into bottom of your Casserole Dish, then spread it out evenly.
  • In medium sized mixing bowl, combine dry Cake Mix and melted Butter, and stir until there is a crumbly consistency. (break up any large chunks into small crumbles with a spoon)
  • Pour cake crumble mixture over peaches in Casserole Dish, and spread out evenly.
  • Bake for 30 minutes, or until edges are hot and bubbly.
  • Serve with Ice Cream or Whip Cream. Enjoy!