Wondering how to make Roasted Walnuts? You're going to love this easy and delicious recipe!
Author: Never Ending Journeys
1/2cupGranulated Sugar+2 tsp for sprinkling on top
Preheat your 10" Cast Iron Skillet on low heat.
After is has warmed a little, turn heat up to medium. Then add sugar, cinnamon, vanilla, salt, and water to skillet, and cook over medium heat for 1-2 minutes, stirring well with a wooden spoon until mixture turns into a glaze and begins to bubble.
Then add Walnuts to skillet, and continue stirring, coating all the nuts with the glaze. This should take about two minutes.
Transfer Walnuts to a cookie sheet lined with waxed paper.
Flip each walnut over so it's right side up, and spread out so none are left touching.
Then sprinkle walnuts with additional sugar.
Leave them out overnight so they can cool. Enjoy!
Store in a mason jar or airtight container for up to one week, or for up to three weeks in the fridge. Enjoy!