Frozen Coffee Slush Recipe
Never Ending Journeys
Medium Roast Waka Colombian Instant Coffee
Half and Half
Pour 3 tsp Instant Coffee into large glass and set aside.
Bring 12 oz. of water to a gentle boil, and pour over instant coffee granules in glass, then stir until well combined.
Now place 1/3 cup of your brewed Coffee in the refrigerator.
Pour remaining brewed Coffee into an ice-cube tray, and place in the freezer for a minimum of 4 hours, or until completely frozen.
Once coffee cubes are frozen, transfer 1/2 of them into a blender.
Add Chilled Coffee, Half and Half, and Sugar into blender, and blend well.
Then add remaining frozen Coffee Cubes to blender, and continue blending until well combined.
Serve immediately, top with Whip Cream if you'd like, and ENJOY!
Enjoy this Recipe from NeverEndingJourneys.com