Raspberry Cream Cheese Dump Cake
Never Ending Journeys
Betty Crocker French Vanilla Cake Mix
Raspberry Pie Filling
2 21-oz Cans
Whipped Cream Cheese
Spray inside of crockpot with non-stick cooking spray.
Empty cans of Raspberry Pie Filling into crockpot, and spread out evenly.
Scoop dollops of Cream Cheese and place on top of Raspberry Pie Filling.
In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. (Break up any large chunks with your spoon)
Pour Cake Mix/Butter Crumble over Raspberry/Cream Cheese layer in crockpot, and spread out evenly.
Cook on HIGH for 2 hours, or LOW for 4 hours, or until sides are hot and bubbly.
Serve with vanilla ice cream or whipped cream. Enjoy!
Enjoy this Recipe from NeverEndingJourneys.com