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German Chocolate Cake Mix Cookies Recipe

Calling all chocolate, coconut, and pecan lovers!  These German Chocolate Cake Mix Cookies are the ultimate in deliciousness!
Prep Time10 mins
Cook Time7 mins
Total Time17 mins
Course: Dessert
Cuisine: American
Servings: 3 dozen
Author: Never Ending Journeys


  • 15.25 oz. 1 box Betty Crocker German Chocolate Cake Mix
  • 1/2 cup Vegetable or Canola Oil
  • 2 Eggs
  • 1 cup Pecan Pieces
  • 1 cup Flaked Coconut
  • 12 oz. 1 bag NestlĂ© Semi Sweet Chocolate Chips
  • Optional: 15 oz. Pillsbury Coconut Pecan Frosting


  • Mix together Cake Mix, Oil, and Eggs in large bowl with mixer.
  • Add in Pecan Pieces, Flaked Coconut, and Chocolate Chips, and stir well with spoon.
  • Refrigerate dough for approx. 1 hour.
  • Preheat oven to 350 degrees.
  • Shape dough into balls, place on nonstick cookie sheet and bake for 7-10 minutes, or until done.
  • Allow cookies to cool, then top with optional frosting, or eat them just as they are. ENJOY!