Print Recipe

Simple Southwestern Casserole Recipe Quick Family Dinner Ideas

Craving a delicious new dinner casserole to add to your menu this week?  Give this Simple Southwestern Casserole Recipe a try!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dinner
Cuisine: Mexican
Servings: 9
Author: Holly Clegg


  • 1 pound ground sirloin
  • 1 onion chopped
  • 1 10-ounce can enchilada sauce
  • 1 8-ounce can tomato sauce
  • 1 15-ounce can black beans, rinsed and drained
  • 1 cup frozen corn
  • 1 8-10 count can reduced-fat refrigerator biscuits
  • 1 cup shredded reduced-fat Mexican blend cheese
  • 1/3 cup chopped green onions


  • Preheat oven 350°F. Coat 13x9x2-inch baking dish with nonstick cooking spray.
  • In large nonstick skillet, cook meat and onion until meat is done; drain excess fat. Add enchilada sauce, tomato sauce, black beans and corn, stirring well. Cut biscuits into fourths and stir into meat mixture.
  • Transfer to prepared pan. Bake 25 minutes. Remove from oven, sprinkle with cheese and green onions. Return to oven and bake 5-7 minutes more or until cheese is melted.


Nutritional information: Calories 257, Calories from Fat 28%, Fat 8g, Saturated Fat 4g, Cholesterol 36mg, Sodium 815mg, Carbohydrates 27g, Dietary Fiber 4g, Total Sugars 5g, Protein 20g, Dietary Exchanges: 1 1/2 starch, 1 vegetable, 2 lean meat