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Honey Sriracha Meatballs Recipe
Looking for a tangy and delicious new appetizer to try? You’re going to love this Honey Sriracha Meatballs Recipe!
Prep Time
10
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
10
minutes
mins
Course:
Appetizer
Cuisine:
American, Asian
Servings:
8
Author:
Never Ending Journeys
Ingredients
24
oz
Fully Cooked Frozen Meatballs
2/3
cup
Honey
1/4
cup
Sriracha
2
tbsp
Minced Garlic
2
tbsp
Lime Juice
1/4
cup
Soy Sauce
Instructions
In medium mixing bowl, mix the Honey, Sriracha, Soy Sauce, Minced Garlic, and Lime Juice together.
Place frozen meatballs in 5-6 quart slow cooker, covering meatballs with contents from medium bowl.
Place lid on your slow cooker and heat meatball mixture on LOW for 4 hours or HIGH for 2 hours, or until done. Stir occasionally.
Once done, set your slow cooker to the WARM setting. Eat the meatballs right away, or enjoy them during your weekend parties / game day get-togethers.