With just several simple ingredients, these oatmeal raisin cookies are soft and chewy. The savory oats, chewy raisins, and sweet brown sugar all collide to create an irresistibly delicious treat!
Prep Time10 minutesmins
Cook Time9 minutesmins
Total Time19 minutesmins
Course: Dessert
Cuisine: American
Servings: 2dozen
Author: Never Ending Journeys
Ingredients
15.25ozBetty Crocker Super Moist Yellow Cake Mix
2Eggs
1/2cupMelted Butter
1/2cupBrown Sugar
2cupsOld Fashioned Oats
1cupRaisins
1tspCinnamon
Instructions
In large bowl, mix together Cake Mix, Eggs, Brown Sugar, Butter, Cinnamon, with mixer.
Add in oats and 1 cup raisins, and mix again until well combined.
Preheat oven to 350 degrees.
Roll cookie dough into balls, then place on nonstick cookie sheets.
Press cookie dough balls with a glass so they're a little flatter.
Bake for 8 – 11 minutes, or until done.
Transfer cookies to wire racks to finish cooling, and ENJOY!