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Easy Corn Salsa Recipe
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer
Cuisine:
American, Mexican
Servings:
16
Author:
Never Ending Journeys
Ingredients
1
28-ounce can chopped tomatoes, drained
1
11-ounce can Southwestern corn, drained
1
avocado
chopped
1/3
cup
chopped green onions
1/2
teaspoon
minced garlic
2
tablespoons
finely chopped jarred jalapenos
2
tablespoons
lime juice
Optional 1/4 cup chopped fresh cilantro
Instructions
In bowl, combine all ingredients. Serve with homemade Tortilla Chips (see recipe below).
Notes
Calories 47 Calories from fat 36% Fat 2g Saturated Fat 0g Cholesterol 0mg Sodium 151mg Carbohydrate 7g Dietary Fiber 2g Sugars 2g Protein 1g Dietary Exchanges: 1 vegetable, 1/2 fat