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Chex Mix Recipe
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Snack
Cuisine:
American
Servings:
12
Author:
Never Ending Journeys
Ingredients
4.5
cups
Corn Chex
4.5
cups
Wheat Chex
2
cups
Rye Chips
2
cups
Pretzel Snaps
8
tbsp
1 stick Butter
2
tbsp
Worcestershire Sauce
1
tbsp
Seasoned Salt
3/4
tsp
Onion Powder
3/4
tsp
Garlic Powder
Instructions
Preheat oven to 250 degrees Fahrenheit.
Put Chex, Rye Chips, and Square Pretzels into bowl.
In saucepan, melt butter. Then, whisk in Worcestershire Sauce, seasoned salt, onion powder, and garlic powder.
Pour butter /seasoning mixture over bowl. mix together thoroughly.
Pour chex mix evenly over two nonstick baking sheets.
Place side-by-side in the oven, or on racks on top of each other. Should you stack the racks, rotate the sheets halfway through.
Bake for 1 hour, flipping and mixing the mix with a spatula.
Once done baking, store in a air-tight container. Enjoy!