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Cranberry White Chocolate Walnut Cookies Recipe
Looking to make a tasty new dessert this Christmas? You’re going to love these Cranberry White Chocolate Walnut Cookies!
Prep Time
10
minutes
mins
Cook Time
8
minutes
mins
Total Time
18
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
3
dozen
Author:
Never Ending Journeys
Ingredients
1
box
Betty Crocker Vanilla Cake Mix
15.25 oz
3/4
cup
White Chocolate Chips
3/4
cup
Chopped Walnuts
1/2
cup
Dried Cranberries
2
Eggs
1/2
cup
Canola or Vegetable Oil
Instructions
In large bowl, mix together Cake Mix, Oil, and Eggs with a mixer.
Then stir in White Chocolate Chips, Walnuts, and Cranberries with a large spoon.
Refrigerate dough for approx. 1 hour.
Preheat oven to 350 degrees.
After dough has chilled, roll cookie dough into balls, then place on nonstick cookie sheets.
Bake for 8 – 11 minutes, or until done.
Transfer to cooling racks to allow cookies to cool, and ENJOY!