Cherry Angel Food Cake Recipe
Never Ending Journeys
Betty Crocker Angel Food Cake Mix
use the ‘just add water’ variety
Cherry Pie Filling
Optional: Whipped Cream for topping
Preheat oven to 350 degrees.
Mix powder cake mix and cherry pie filling together in large bowl with a wooden spoon.
Pour mixture into 9×13 ceramic or glass baking dish. (Don’t grease pan)
Bake for 28-30 minutes, or until golden brown on top.
After baking, it’s normal for the cake to fall in the middle as it cools down.
Serve with whip cream on top, and ENJOY!
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