Mediterranean Chicken Spinach Salad
Never Ending Journeys
rotisserie skinless chicken breast
cooked according to package directions
chopped sun-dried tomatoes
bunch green onions
peeled and chopped
chopped fresh mint leaves or 1 tablespoon dried mint
dried dill weed leaves
roasted garlic seasoned rice vinegar or any vinegar
packed baby spinach leaves
crumbled reduced-fat feta cheese
In large bowl, combine chicken, edamame, sun-dried tomatoes, green onions, cucumber, mint, and dill, mixing well.
In small bowl, whisk together vinegar, lemon juice, and olive oil. Toss with spinach and feta and divide mixture evenly among plates. Top with chicken mixture. Serve.
Calories 204 Calories from fat 37% Fat 8g Saturated Fat 2g Cholesterol 45mg Sodium 452mg Carbohydrate 12g Dietary Fiber 4g Sugars 5g Protein 20g Dietary Exchanges: 2 vegetable, 2 1/2 lean meat
Spicy Advice: Instead of spinach, you can toss chicken mixture with quick cooking couscous for another great option.
Enjoy this Recipe from NeverEndingJourneys.com