Oreo Fluff Recipe
Ditch the ordinary desserts on your menu, and make this light and delicious Oreo Fluff Recipe instead!
Never Ending Journeys
Instant Cookies n’ Cream Pudding
thawed in refrigerator
On the day you'll be making your dip, remove Cool Whip from freezer and place in refrigerator, allowing it to thaw for about 4 hours.
After cool whip has thawed in refrigerator, place Oreos flat in Gallon Freezer Bag, seal bag, and crush thouroghly with rolling pin.
In large mixing bowl, whisk together Pudding Mix and Milk for 2 minutes.
Then fold in Cool Whip and mix in crushed Oreo chunks, and stir thoroughly with large spoon.
Refrigerate for minimum 1 -2 hours, or until ready to serve. Enjoy!
Enjoy this Recipe from NeverEndingJourneys.com