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Peppermint Crinkle
Prep Time
10
minutes
mins
Cook Time
7
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
4
dozen
Author:
Never Ending Journeys
Ingredients
15.25
oz
Betty Crocker Chocolate Fudge Cake Mix
1 box
2
Eggs
1/2
cup
Canola or Vegetable Oil
1.5
tsp.
Peppermint Extract
1/2
cup
Powdered Sugar
Instructions
Mix together Cake Mix, Eggs, and Oil until well combined.
Chill cookie dough in refrigerator for 1 hour.
Line cookie sheets with parchment paper.
Preheat oven to 350 degrees.
After dough has chilled, form into small tablespoon sized balls. (you can also go slightly smaller than tablespoon size as well.)
Roll each ball in powdered sugar until well coated. (Make sure each dough ball has a thick sugar coating!)
Transfer dough balls to cookie sheet.
Bake for approximately seven minutes, or until done. Enjoy!