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German Chocolate Cake Mix Cookies Recipe
Calling all chocolate, coconut, and pecan lovers! These German Chocolate Cake Mix Cookies are the ultimate in deliciousness!
Prep Time
10
minutes
mins
Cook Time
7
minutes
mins
Total Time
17
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
3
dozen
Author:
Never Ending Journeys
Ingredients
15.25
oz.
1 box Betty Crocker German Chocolate Cake Mix
1/2
cup
Vegetable or Canola Oil
2
Eggs
1
cup
Pecan Pieces
1
cup
Flaked Coconut
12
oz.
1 bag Nestlé Semi Sweet Chocolate Chips
Optional: 15 oz. Pillsbury Coconut Pecan Frosting
Instructions
Mix together Cake Mix, Oil, and Eggs in large bowl with mixer.
Add in Pecan Pieces, Flaked Coconut, and Chocolate Chips, and stir well with spoon.
Refrigerate dough for approx. 1 hour.
Preheat oven to 350 degrees.
Shape dough into balls, place on nonstick cookie sheet and bake for 7-10 minutes, or until done.
Allow cookies to cool, then top with optional frosting, or eat them just as they are. ENJOY!