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Easy Cherry Dump Cake Recipe
This Easy Cherry Dump Cake Recipe is so simple to make and such a crowd-pleaser!
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
Author:
Never Ending Journeys
Ingredients
15.25
oz.
1 box Betty Crocker French Vanilla Cake Mix
2 21-
oz.
cans Cherry Pie Filling
1/2
cup
Butter
melted {4 oz. or 64 grams}
Instructions
Preheat oven to 350 degrees.
Spray inside of ceramic or glass 9×13 Casserole Dish with non-stick cooking spray
Empty cans of Cherry Pie Filling into bottom of baking dish, and spread out evenly.
In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
Pour cake/butter crumble mixture over cherries in baking dish, and spread out evenly.
Bake for 30 minutes, or until sides are hot and bubbly.
Serve with a scoop of Vanilla Ice Cream or Whip Cream. ENJOY!!