Crockpot Salsa Verde Chicken Recipe
Satisfy those Mexican dinner cravings with this easy Crockpot Salsa Verde Chicken Recipe!
Never Ending Journeys
Boneless Skinless Chicken Breasts
approx. 3 lbs.
La Victoria Salsa Verde
Thick ‘n Chunky
1 can Diced Green Chiles, mild
shredded Kraft Pepper Jack Cheese
fresh Diced Tomatoes
Place chicken in Crock Pot, and cook on HIGH for 3 hours, or on LOW for 6 hours, covered.
After 3 hours on HIGH, or 6 hours on LOW, drain the juices from Crock Pot.
Mix the Salsa Verde, Green Chiles, and Garlic Salt together n a medium sized bowl, then pour mixture evenly over Chicken in the Crockpot.
Evenly sprinkle Pepper Jack Cheese over Chicken.
Cook for 30 more minutes on HIGH, or until done.
Garnish with diced tomatoes. Enjoy!
Enjoy this Recipe from NeverEndingJourneys.com