Black Forest Dump Cake Recipe
It's time to meet your new favorite desert! This Black Forest Dump Cake Recipe is just 3 ingredients and 110% delicious!
Never Ending Journeys
1 box Betty Crocker Devil’s Food Cake Mix
cans Cherry Pie Filling
melted (8 tbsp)
Preheat your oven to 350 degrees.
Spray inside of 9×13 Casserole Dish with non-stick cooking spray.
Empty cans of Cherry Pie Filling into the bottom of the Casserole Dish, and then spread out evenly.
In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until a crumbly consistency. (break up any large chunks into small crumbles with a spoon)
Pour cake crumble mixture over cherries in Casserole Dish, and then spread out evenly.
Bake for 30 minutes, or until edges are hot and bubbly.
Serve with Ice Cream or Whip Cream. Enjoy!
Enjoy this Recipe from NeverEndingJourneys.com