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Bruschetta Couscous Salad Recipe
All the components of bruschetta tossed with couscous is about as good as it gets!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Dinner
Cuisine:
Mediterranean
Servings:
4
Author:
Holly Clegg
Ingredients
1 1/2
cups
Israeli couscous
1/2
cup
chopped red onion
2
cups
cherry or grape tomato halves
1
cup
chopped cucumber
1
cup
small mozzarella balls or pieces
fresh mozzarella is best
1/3
cup
fresh basil leaves
torn into pieces or 2 tablespoons dried basil leaves
3
tablespoons
olive oil
2
tablespoons
grated Parmesan cheese
optional
2
tablespoons
balsamic vinegar
1
teaspoon
minced garlic
Salt and pepper to taste
Instructions
Cook couscous according to package directions. Fluff with fork and cool.
In large bowl, combine couscous, red onion, tomatoes, cucumber, mozzarella and basil.
In small bowl, whisk together remaining ingredients and toss with couscous mixture. ENJOY!