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Red Crinkle Cookie Recipe
Craving a delicious new addition to your holiday cookie menu? You're going to love this rave-worthy Red Crinkle Cookie Recipe!
Prep Time
10
minutes
mins
Cook Time
7
minutes
mins
Total Time
17
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
4
dozen
Author:
Never Ending Journeys
Ingredients
15.25
oz
1 box Betty Crocker Vanilla Cake Mix
2
Eggs
1/2
cup
Canola or Vegetable Oil
3/4
cup
Powdered Sugar
0.5
oz
Wilton Christmas Red Icing Color
Instructions
Mix Cake Mix, Eggs, ad Oil together until thoroughly combined.
Add Christmas Red Icing Color to dough, and mix until thoroughly combined. (Add more if you want to cookies to be darker red)
Refrigerate dough for approx. 1 hour.
Line Parchment Paper on Cookie Sheets.
Preheat Oven to 350 degrees.
After dough is chilled, roll into tablespoon size balls.
Roll each ball in powdered sugar, until each one is well coated.
Transfer dough balls to cookie sheet.
Bake for approximately 7 minutes, or until done. Enjoy!