So, looking for an easy and tasty appetizer to serve up? You’r going to love these Sheet Pan Nachos!
Prep Time15 minutesmins
Cook Time5 minutesmins
Total Time20 minutesmins
Course: Appetizer, Dinner
Cuisine: Mexican
Servings: 6
Author: Never Ending Journeys
Ingredients
1lbground beef
1/2cupDiced White Onion
3clovesGarlicminced
1 1-ozpackage Taco Seasoning
10ozTortilla Chips
1can15 oz Black Beans, rinsed and drained
2cupsShredded Cheddar Cheese
1Tomatodiced
2tbsp.Olive Oil or Avocado Oil
Optional: 1/2 cup Sliced Jalapeños
Optional: 2/3 cup Sour Cream
Optional: 1/2 cup Salsa
Optional: 1/2 cup Guacamole
Optional: 4 Green Onionschopped
Instructions
Spray baking sheet with nonstick cooking spray.
Preheat oven to 400 degrees.
Add Olive Oil (or Avocado Oil) to skillet.
Over medium heat, sauté diced onion in skillet until translucent.
Then add garlic, and let simmer for one minute.
Remove onion/garlic mixture from skillet, and set aside.
Add beef to skillet, then cook until browned through.
After browning beef, drain juices from skillet.
In small bowl, stir together 1/4 cup water and taco seasoning powder until well combined.
Add taco seasoning mixture and sautéed garlic and onions to beef, and stir well. Simmer on low for two more minutes, then remove from heat.
Add tortilla chips in one layer to the baking sheet.
Then evenly top chips with the beef, beans, and shredded cheese.
Bake for 4-5 minutes, or until cheese has melted.
After removing nachos from oven, top with tomatoes. Then add any additional toppings such as sliced jalapeños, green onions, salsa, sour cream, guacamole, etc. Enjoy!