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Chocolate Peanut Butter Fudge Recipe
Looking for an easy dessert that’ll satisfy your taste buds? You’re going to love this Chocolate Peanut Butter Fudge Recipe!
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
16
Author:
Never Ending Journeys
Ingredients
1.5
cups
Chocolate Chips
1.5
cups
Peanut Butter Chips
14
oz
Sweetened Condensed Milk
16
Pretzels
Instructions
Line an 8×8 or 9×9 baking dish with foil, then spray foil with Pam.
In a microwave safe bowl, combine Peanut Butter Chips and 1/2 can condensed milk.
Microwave for 45 seconds, then stir until melted.
Once melted, quickly transfer to foil lined baking dish and spread out evenly.
Transfer to fridge, and let it sit for an hour.
Once the peanut butter layer has set, remove from fridge.
In a microwave safe bowl, combine Chocolate Chips and 1/2 can condensed milk.
Once melted, quickly transfer to foil lined baking dish and spread out evenly over Peanut Butter Layer.
Press 16 pretzels in a 4×4 grid over the top.
Refrigerate for two hours.
After fudge has hardened, cut it up and serve. Enjoy!
*Be sure to store leftovers in the fridge.