Cherry Cheesecake Cobbler
Sweet and delicious, this Cherry Cheesecake Cobbler will satisfy the pickiest of taste buds!
Prep Time5 mins
Cook Time2 hrs
Total Time2 hrs 5 mins
- 15.25 oz Betty Crocker French Vanilla Cake Mix 1 box
- 42 oz Cherry Pie Filling 2 21-oz cans
- 8 tbsp Butter
- 8 oz Philidelphia Whipped Cream Cheese
Spray inside of crockpot with non-stick cooking spray.
Empty cans of Cherry Pie Filling into crockpot, and spread out evenly.
Scoop dollops of Cream Cheese and place on top of Cherry Pie Filling.
In large mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. (Break up any large chunks with your spoon)
Pour Cake Mix/Butter Crumble over Cherry/cream cheese layer in crockpot, and spread out evenly.
Cook on HIGH for 2 hours, or LOW for 2 hours, or until sides are hot and bubbly.
Serve with vanilla ice cream or whipped cream. Enjoy!