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Cherry Cheesecake Cobbler

Sweet and delicious, this Cherry Cheesecake Cobbler will satisfy the pickiest of taste buds!
Prep Time5 mins
Cook Time2 hrs
Total Time2 hrs 5 mins
Course: Dessert
Cuisine: American
Servings: 8
Author: Never Ending Journeys


  • 15.25 oz Betty Crocker French Vanilla Cake Mix 1 box
  • 42 oz Cherry Pie Filling 2 21-oz cans
  • 8 tbsp Butter
  • 8 oz Philidelphia Whipped Cream Cheese


  • Spray inside of crockpot with non-stick cooking spray.
  • Empty cans of Cherry Pie Filling into crockpot, and spread out evenly.
  • Scoop dollops of Cream Cheese and place on top of Cherry Pie Filling.
  • In large mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. (Break up any large chunks with your spoon)
  • Pour Cake Mix/Butter Crumble over Cherry/cream cheese layer in crockpot, and spread out evenly.
  • Cook on HIGH for 2 hours, or LOW for 2 hours, or until sides are hot and bubbly.
  • Serve with vanilla ice cream or whipped cream. Enjoy!