Print Recipe

Peppermint Crinkle

Prep Time10 mins
Cook Time7 mins
Course: Dessert
Cuisine: American
Servings: 4 dozen
Author: Never Ending Journeys


  • 15.25 oz Betty Crocker Chocolate Fudge Cake Mix 1 box
  • 2 Eggs
  • 1/2 cup Canola or Vegetable Oil
  • 1.5 tsp. Peppermint Extract
  • 1/2 cup Powdered Sugar


  • Mix together Cake Mix, Eggs, and Oil until well combined.
  • Chill cookie dough in refrigerator for 1 hour.
  • Line cookie sheets with parchment paper.
  • Preheat oven to 350 degrees.
  • After dough has chilled, form into small tablespoon sized balls. (you can also go slightly smaller than tablespoon size as well.)
  • Roll each ball in powdered sugar until well coated. (Make sure each dough ball has a thick sugar coating!)
  • Transfer dough balls to cookie sheet.
  • Bake for approximately seven minutes, or until done. ¬†Enjoy!