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Chocolate Peanut Butter Cake Mix Cookies
Prep Time
10
minutes
mins
Cook Time
7
minutes
mins
Total Time
17
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
3
dozen
Author:
Never Ending Journeys
Ingredients
15.25
oz
Betty Crocker Chocolate Fudge Cake Mix
1 box
11
oz.
Nestlé Toll House Peanut Butter & Milk Chocolate Morsels
1 bag
2
Eggs
1/2
cup
Canola Oil or Vegetable Oil
Instructions
Mix Cake Mix, Eggs, and Oil together in large bowl, and beat until well combined.
Stir in Milk Chocolate & Peanut Butter Morsels with large spoon.
Chill dough in refrigerator for 1 hour.
Preheat oven to 350 degrees.
After dough has chilled, roll cookie dough into balls, then place on nonstick sheets.
Bake for 7-9 minutes, or until done.
Allow to cool for a few minutes on cookie sheet, then transfer to wire cooling racks to finish cooling. Enjoy!