Dark Chocolate Fudge Cake Mix Cookies
Satisfy your chocolate cravings with this Dark Chocolate Fudge Cake Mix Cookies Recipe!
Prep Time5 mins
Cook Time7 mins
Total Time12 mins
Servings: 3 dozen
- 15.25 oz. 1 box Betty Crocker Chocolate Fudge Cake Mix
- 12 oz. 1 bag Hershey’s Special Dark Chocolate Chips
- 2 eggs
- 1/2 cup Canola Oil or Vegetable Oil
In large bowl, mix together Cake Mix, Oil, and Eggs.
Stir in Chocolate Chips with spoon.
Refrigerate dough for approx. 1 hour.
Preheat oven to 350 degrees.
After dough has chilled, roll cookie dough into balls, then place on nonstick cookie sheets.
Bake for 7 - 9 minutes, or until done.