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Dark Chocolate Fudge Cake Mix Cookies

Satisfy your chocolate cravings with this Dark Chocolate Fudge Cake Mix Cookies Recipe!
Prep Time5 mins
Cook Time7 mins
Total Time12 mins
Course: Dessert
Cuisine: American
Servings: 3 dozen
Author: Never Ending Journeys


  • 15.25 oz. 1 box Betty Crocker Chocolate Fudge Cake Mix
  • 12 oz. 1 bag Hershey’s Special Dark Chocolate Chips
  • 2 eggs
  • 1/2 cup Canola Oil or Vegetable Oil


  • In large bowl, mix together Cake Mix, Oil, and Eggs.
  • Stir in Chocolate Chips with spoon.
  • Refrigerate dough for approx. 1 hour.
  • Preheat oven to 350 degrees.
  • After dough has chilled, roll cookie dough into balls, then place on nonstick cookie sheets.
  • Bake for 7 - 9 minutes, or until done.