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Crockpot Salsa Verde Chicken Recipe
Satisfy those Mexican dinner cravings with this easy Crockpot Salsa Verde Chicken Recipe!
Prep Time
5
minutes
mins
Cook Time
3
hours
hrs
30
minutes
mins
Total Time
3
hours
hrs
35
minutes
mins
Course:
Entree
Cuisine:
Mexican
Servings:
4
Author:
Never Ending Journeys
Ingredients
4
Boneless Skinless Chicken Breasts
approx. 3 lbs.
1
cup
La Victoria Salsa Verde
Thick ‘n Chunky
4
oz.
1 can Diced Green Chiles, mild
1/2
tsp.
Garlic Salt
1
cup
shredded Kraft Pepper Jack Cheese
1/2
cup
fresh Diced Tomatoes
Instructions
Place chicken in Crock Pot, and cook on HIGH for 3 hours, or on LOW for 6 hours, covered.
After 3 hours on HIGH, or 6 hours on LOW, drain the juices from Crock Pot.
Mix the Salsa Verde, Green Chiles, and Garlic Salt together n a medium sized bowl, then pour mixture evenly over Chicken in the Crockpot.
Evenly sprinkle Pepper Jack Cheese over Chicken.
Cook for 30 more minutes on HIGH, or until done.
Garnish with diced tomatoes. Enjoy!