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Easy Mexican Hot Chocolate Recipe!
Satisfy your sweet chocolate cravings with this Easy Mexican Hot Chocolate Recipe!
Prep Time
10
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
10
minutes
mins
Course:
Drinks
Cuisine:
Mexican
Servings:
5
Author:
Never Ending Journeys
Ingredients
5
cups
Whole Milk
1/2
cup
Unsweetened Hershey’s Cocoa Powder
1/2
cup
White Sugar
5
Cinnamon Sticks
1/8
tsp.
Cayenne
1
cup
Hot Water
Instructions
Add Cocoa, Sugar, Cayenne, and Hot Water to large pan. Stir and bring to gentle boil on stovetop.
Carefully transfer cocoa mixture to Crockpot, and add Milk.
Place Cinnamon Sticks in Crockpot.
Cook on HIGH for 2 hours, or on LOW for 4 hours, until hot.
Pour into mugs, and top with whipped cream. Enjoy!