Easy Mexican Hot Chocolate Recipe!
Satisfy your sweet chocolate cravings with this Easy Mexican Hot Chocolate Recipe!
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
- 5 cups Whole Milk
- 1/2 cup Unsweetened Hershey’s Cocoa Powder
- 1/2 cup White Sugar
- 5 Cinnamon Sticks
- 1/8 tsp. Cayenne
- 1 cup Hot Water
Add Cocoa, Sugar, Cayenne, and Hot Water to large pan. Stir and bring to gentle boil on stovetop.
Carefully transfer cocoa mixture to Crockpot, and add Milk.
Place Cinnamon Sticks in Crockpot.
Cook on HIGH for 2 hours, or on LOW for 4 hours, until hot.
Pour into mugs, and top with whipped cream. Enjoy!