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Easy Mexican Hot Chocolate Recipe!

Satisfy your sweet chocolate cravings with this Easy Mexican Hot Chocolate Recipe!
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Course: Drinks
Cuisine: Mexican
Servings: 5
Author: Never Ending Journeys


  • 5 cups Whole Milk
  • 1/2 cup Unsweetened Hershey’s Cocoa Powder
  • 1/2 cup White Sugar
  • 5 Cinnamon Sticks
  • 1/8 tsp. Cayenne
  • 1 cup Hot Water


  • Add Cocoa, Sugar, Cayenne, and Hot Water to large pan. Stir and bring to gentle boil on stovetop.
  • Carefully transfer cocoa mixture to Crockpot, and add Milk.
  • Place Cinnamon Sticks in Crockpot.
  • Cook on HIGH for 2 hours, or on LOW for 4 hours, until hot.
  • Pour into mugs, and top with whipped cream. Enjoy!