Mexican Chocolate Chip Cookies Recipe
Give your ordinary ol' chocolate chip cookies a seriously delicious makeover with this Mexican Chocolate Chip Cookies Recipe!
Prep Time5 mins
Cook Time7 mins
Total Time12 mins
Servings: 3 dozen
- 15.25 oz 1 box Betty Crocker Milk Chocolate Cake Mix
- 1.5 cups Mini Chocolate Chips
- 2 Eggs
- 1/2 Cup Canola Oil or Vegetable Oil
- 1 tsp Cinnamon
- 1/8 tsp Cayenne
Mix Cake Mix, Eggs, and Oil together in a large bowl.
Stir in Mini Chocolate Chips with spoon.
Chill dough in refrigerator for 1 hour.
Preheat oven to 350 degrees.
After dough has chilled, roll cookie dough into balls, then place on nonstick cookie sheets.
Bake for 7 – 9 minutes, or until done. Enjoy!