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Mexican Chocolate Chip Cookies Recipe

Give your ordinary ol' chocolate chip cookies a seriously delicious makeover with this Mexican Chocolate Chip Cookies Recipe!
Prep Time5 mins
Cook Time7 mins
Total Time12 mins
Course: Dessert
Cuisine: Mexican
Servings: 3 dozen
Author: Never Ending Journeys


  • 15.25 oz 1 box Betty Crocker Milk Chocolate Cake Mix
  • 1.5 cups Mini Chocolate Chips
  • 2 Eggs
  • 1/2 Cup Canola Oil or Vegetable Oil
  • 1 tsp Cinnamon
  • 1/8 tsp Cayenne


  • Mix Cake Mix, Eggs, and Oil together in a large bowl.
  • Stir in Mini Chocolate Chips with spoon.
  • Chill dough in refrigerator for 1 hour.
  • Preheat oven to 350 degrees.
  • After dough has chilled, roll cookie dough into balls, then place on nonstick cookie sheets.
  • Bake for 7 – 9 minutes, or until done. Enjoy!