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Mexican Chocolate Chip Cookies Recipe
Give your ordinary ol' chocolate chip cookies a seriously delicious makeover with this Mexican Chocolate Chip Cookies Recipe!
Prep Time
5
minutes
mins
Cook Time
7
minutes
mins
Total Time
12
minutes
mins
Course:
Dessert
Cuisine:
Mexican
Servings:
3
dozen
Author:
Never Ending Journeys
Ingredients
15.25
oz
1 box Betty Crocker Milk Chocolate Cake Mix
1.5
cups
Mini Chocolate Chips
2
Eggs
1/2
Cup
Canola Oil or Vegetable Oil
1
tsp
Cinnamon
1/8
tsp
Cayenne
Instructions
Mix Cake Mix, Eggs, and Oil together in a large bowl.
Stir in Mini Chocolate Chips with spoon.
Chill dough in refrigerator for 1 hour.
Preheat oven to 350 degrees.
After dough has chilled, roll cookie dough into balls, then place on nonstick cookie sheets.
Bake for 7 – 9 minutes, or until done. Enjoy!