Instant Pot Cocktail Meatballs Recipe {BBQ Dr. Pepper}
Jazz up your party menu with this crowd-pleasing Instant Pot Cocktail Meatballs Recipe!
Prep Time5 minutesmins
Cook Time12 minutesmins
Total Time17 minutesmins
Course: Appetizer
Cuisine: American
Servings: 8
Author: Never Ending Journeys
Ingredients
1bag Frozen Meatballs {26 oz.}
8oz.Dr. Pepper {1 cup}
18oz.Sweet Baby Ray’s BBQ Sauce
Instructions
Combine Dr. Pepper and BBQ Sauce in medium mixing bowl, and stir well.
Pour 1/2 of sauce mixture into the bottom of your Instant Pot.
Add meatballs to bowl with remaining sauce, and stir well to coat meatballs.
Then, transfer meatballs to Instant Pot, keeping them away from the Instant Pot’s edges to avoid burning while cooking.
Select “Pressure Cooker” and change cook time to 12 minutes.
Then, change cooking Pressure Level to Low.
Preheating will begin 10 seconds after settings are selected.
Once Meatballs are done, Quick Release pressure prior to removing lid.
Allow meatballs to cool for 5 minutes with lid off. Stir, then serve!
Notes
Larger Meatballs may take additional cook time. *If using a Crock Pot Pressure Cooker, select the “Beans/Chili” setting to manually override cook time and pressure settings.