Print Recipe

Skillet Blackberry Crumble Recipe

Craving some skillet dessert deliciousness??  Check out this easy Skillet Blackberry Crumble recipe!
Prep Time5 mins
Cook Time50 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Servings: 8
Author: Never Ending Journeys


  • 1 box Betty Crocker French Vanilla Cake Mix 15.25 oz.
  • 2 Cans Blackberry Pie Filling 21 oz. cans
  • 1 stick Butter 1/2 cup, melted
  • 1/2 stick Butter 1/4 cup, melted


  • Preheat oven to 350 degrees.
  • Pour 1/2 stick of Melted Butter into bottom of 12″ Cast Iron Skillet.
  • Empty both cans of Blackberry Pie Filling into skillet, and spread out evenly.
  • In large mixing bowl, mix together powdered Cake Mix with remaining 1 stick Melted Butter until mixture is crumbly. {break up any large chunks with a spoon or your fingers}
  • Sprinkle crumble topping over Blackberry Pie Filling in skillet.
  • Bake for 50 minutes, or until top is crispy and edges are hot and bubbly.
  • Serve with Vanilla Ice Cream. Enjoy!