Craving some skillet dessert deliciousness?? Check out this easy Skillet Blackberry Crumble recipe!
Prep Time5 minutesmins
Cook Time50 minutesmins
Total Time55 minutesmins
Course: Dessert
Cuisine: American
Servings: 8
Author: Never Ending Journeys
Ingredients
1box Betty Crocker French Vanilla Cake Mix15.25 oz.
2Cans Blackberry Pie Filling21 oz. cans
1stick Butter1/2 cup, melted
1/2stick Butter1/4 cup, melted
Instructions
Preheat oven to 350 degrees.
Pour 1/2 stick of Melted Butter into bottom of 12″ Cast Iron Skillet.
Empty both cans of Blackberry Pie Filling into skillet, and spread out evenly.
In large mixing bowl, mix together powdered Cake Mix with remaining 1 stick Melted Butter until mixture is crumbly. {break up any large chunks with a spoon or your fingers}
Sprinkle crumble topping over Blackberry Pie Filling in skillet.
Bake for 50 minutes, or until top is crispy and edges are hot and bubbly.