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Mexican Crinkle Cookie Recipe
Satisfy your crinkle cravings with this insanely delicious Mexican Crinkle Cookie Recipe!
Prep Time
10
minutes
mins
Cook Time
7
minutes
mins
Total Time
17
minutes
mins
Course:
Dessert
Cuisine:
Mexican
Servings:
4
dozen
Author:
Never Ending Journeys
Ingredients
1
Box
15.25 oz Betty Crocker Chocolate Fudge Cake Mix
2
Eggs
1/2
Cup
Canola Oil or Vegetable Oil
2
tsp
Cinnamon
1/8
tsp
Cayenne
or 1/4 tsp is you’re feeling wild : )
3/4
Cup
Powdered Sugar
Instructions
Mix Cake Mix, Eggs, Oil, Cinnamon, and Cayenne together until thoroughly combined.
Refrigerate dough for approx. 1 hour.
Line Parchment Paper on Cookie Sheets.
Preheat Oven to 350 degrees.
After dough is chilled, roll into tablespoon size balls.
Roll each ball in powdered sugar, until each one is well coated.
Transfer dough balls to cookie sheet.
Bake for approximately 7 minutes, or until done. Enjoy!