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Mexican Crinkle Cookie Recipe

Satisfy your crinkle cravings with this insanely delicious Mexican Crinkle Cookie Recipe!
Prep Time10 mins
Cook Time7 mins
Total Time17 mins
Course: Dessert
Cuisine: Mexican
Servings: 4 dozen
Author: Never Ending Journeys

Ingredients

  • 1 Box 15.25 oz Betty Crocker Chocolate Fudge Cake Mix
  • 2 Eggs
  • 1/2 Cup Canola Oil or Vegetable Oil
  • 2 tsp Cinnamon
  • 1/8 tsp Cayenne or 1/4 tsp is you’re feeling wild : )
  • 3/4 Cup Powdered Sugar

Instructions

  • Mix Cake Mix, Eggs, Oil, Cinnamon, and Cayenne together until thoroughly combined.
  • Refrigerate dough for approx. 1 hour.
  • Line Parchment Paper on Cookie Sheets.
  • Preheat Oven to 350 degrees.
  • After dough is chilled, roll into tablespoon size balls.
  • Roll each ball in powdered sugar, until each one is well coated.
  • Transfer dough balls to cookie sheet.
  • Bake for approximately 7 minutes, or until done. Enjoy!