Print Recipe

Chocolate Pecan Fudge

This delicious Chocolate Pecan Fudge Recipe is the ultimate addition to any Holiday get-together!
Prep Time5 mins
Total Time5 mins
Course: Dessert
Cuisine: American
Servings: 64
Author: Never Ending Journeys


  • 3 Cups Nestlé Semi-Sweet Chocolate Chips about 1 1/2 bags
  • 1/2 cups finely chopped Pecans
  • 1 can Sweetened Condensed Milk 14 oz.


  • Line 8×8 or 9×9 baking dish with foil, then spray foil with Pam. (allow a little extra foil on the sides, so the fudge can be easily be lifted out later)
  • In large microwave-safe bowl, combine chocolate chips and sweetened condensed milk.
  • Microwave for 1 minute, then give it a quick stir.
  • Microwave for an additional 45 seconds, and stir until melted. (Or microwave for an additional 45 seconds if you need)
  • Once melted, quickly transfer to foil lined baking dish and spread out evenly. (the fudge sets fast here, so devote your full attention)
  • Sprinkle top of mixture with in pan evenly with 1/2 cup chopped pecans.
  • Transfer to refrigerator, and chill for about 2 hours, or until set.
  • Cut into 1 inch squares. Enjoy!