Print Recipe

Crockpot Barbecue Root Beer Meatballs

Prep Time5 mins
Cook Time4 hrs
Total Time4 hrs 5 mins
Course: Appetizer
Cuisine: American
Servings: 8
Author: Never Ending Journeys


  • 26 oz. Fully-Cooked Frozen Meatballs
  • 18 oz. Sweet Baby Ray’s Honey BBQ Sauce
  • 6 oz. A&W Root Beer


  • Add Root Beer and BBQ Sauce to medium bowl and combine thoroughly.
  • Place frozen Meatballs in 5-6 Quart Slow Cooker, covering Meatballs with barbecue sauce mixture.
  • Place lid on your Slow Cooker and heat Meatball mixture on Low for 4 hours or High for 2 hours, or until done, stirring occasionally.
  • Once done, set your Slow Cooker to the ‘WARM’ setting. Enjoy your delicious meatballs right away, or enjoy them slowly straight from your Slow Cooker during your Party!