Caramel Apple Pudgy Pie Recipe (Campfire Pies)
Prep time
Cook time
Total time
Craving a delicious campfire dessert? This EASY and delicious Caramel Apple Pudgy Pie Recipe is a game-changer!
Recipe type: Dessert
Cuisine: American
Serves: 1
  • 2 slices White Bread
  • ¼ cup Apple Pie Filling
  • 2 tbsp. Smucker’s Caramel Sundae Syrup
  • ½ tsp. Ground Cinnamon
  • Spreadable Butter
  • Optional: Powdered Sugar
  1. Spray inside of both sides of campfire pie iron with nonstick cooking spray.
  2. Butter 1 side of a slice of bread, and place buttered side down on pie iron.
  3. Spread Apple Pie filling on top of the slice of bread, sprinkle with Ground Cinnamon, then drizzle with Caramel Syrup.
  4. Butter 1 side of another slice of bread, and place buttered side up on top of the Apple Pie Filling topped bread.
  5. Close up campfire pie iron, and cook over hot coals for 1 minute – 1 minute 30 seconds on each side {2 – 3 minutes total}.
  6. Once done, carefully open up pie iron, remove your pudgy pie, transfer to a plate, and ENJOY!
Recipe by Never Ending Journeys at