Glazed Pork Tenderloin Recipe
Prep time
Cook time
Total time
This mouthwatering Glazed Pork Tenderloin Recipe has a secret ingredient you'll never guess!
Recipe type: Entree
Cuisine: American
Serves: 6
  • ⅓ cup fig preserves
  • 1 tablespoon chili powder
  • 1 teaspoon minced garlic
  • 2 tablespoons seasoned rice vinegar
  • 1 tablespoon low-sodium soy sauce
  • 2 lbs. pork tenderloins, trimmed {two 1-pound portions}
  • Salt and pepper to taste
  1. In plastic resealable bag, combine fig preserves, chili powder, garlic, vinegar, and soy sauce. Season tenderloins to taste and place in bag. Refrigerate one hour or longer, time permitted.
  2. Preheat oven 350°F. Place tenderloin on baking sheet covered with foil. Cover tenderloins with some of the marinade, toss out remaining marinade.
  3. Cook tenderloins, basting after 20 minutes with marinade in pan and continue cooking another 20 minutes or until thickest part of tenderloin registers 160°F.
Nutritional info per serving: Calories 241, Calories from Fat 27%, Fat 7g, Saturated Fat 2g, Cholesterol 100mg, Sodium 143mg, Carbohydrates 10g, Dietary Fiber 1g, Total Sugars 7g, Protein 33g, Dietary Exchanges: ½ other carbohydrate, 4 lean meat
Recipe by Never Ending Journeys at