Easy Cherry Dump Cake Recipe
Prep time
Cook time
Total time
This Easy Cherry Dump Cake Recipe is so simple to make and such a crowd-pleaser!
Recipe type: Dessert
Cuisine: American
Serves: 8
  • 15.25 oz. (1 box) Betty Crocker French Vanilla Cake Mix
  • 2 21-oz. cans Cherry Pie Filling
  • 1 stick Butter, melted {4 oz. or 110 grams}
  • ½ cup Butter, melted (8 tbsp.)
  1. Preheat oven to 350 degrees.
  2. Spray inside of ceramic or glass 9×13 Casserole Dish with non-stick cooking spray
  3. Empty cans of Cherry Pie Filling into bottom of baking dish, and spread out evenly.
  4. In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
  5. Pour cake/butter crumble mixture over cherries in baking dish, and spread out evenly.
  6. Bake for 30 minutes, or until sides are hot and bubbly.
  7. Serve with a scoop of Vanilla Ice Cream or Whip Cream. ENJOY!!
Recipe by Never Ending Journeys at https://neverendingjourneys.com/2016/11/30/easy-cherry-dump-cake-recipe/