Easy Skillet Blueberry Crisp Recipe! (4 Ingredients)
Prep time
Cook time
Total time
Satisfy your sweet blueberry cravings with this easy Skillet Blueberry Crisp Recipe!
Recipe type: Dessert
Cuisine: American
Serves: 8
  • 1 box Betty Crocker Vanilla Cake Mix (15.25 oz.)
  • 2 Cans Blueberry Pie Filling (21 oz. cans)
  • 1 stick Butter (1/2 cup), melted
  • ½ stick Butter (1/4 cup), melted
  1. Preheat oven to 350 degrees.
  2. Pour ½ stick of Melted Butter into bottom of 12″ Cast Iron Skillet.
  3. Empty both cans of Blueberry Pie Filling into skillet, and spread out evenly.
  4. In large mixing bowl, mix together powdered Cake Mix with remaining 1 stick Melted Butter until mixture is crumbly. {break up any large chunks with a spoon or your fingers}
  5. Sprinkle crumble topping over Blueberry Pie Filling in skillet.
  6. Bake for 50 minutes, or until top is crispy and edges are hot and bubbly.
  7. Serve with Vanilla Ice Cream. Enjoy!
Recipe by Never Ending Journeys at https://neverendingjourneys.com/2018/05/13/skillet-blueberry-crisp-recipe/