Skillet Blackberry Crumble Recipe
Prep time
Cook time
Total time
Craving some skillet dessert deliciousness??  Check out this easy Skillet Blackberry Crumble recipe!
Recipe type: Dessert
Cuisine: American
Serves: 8
  • 1 box Betty Crocker French Vanilla Cake Mix (15.25 oz.)
  • 2 Cans Blackberry Pie Filling (21 oz. cans)
  • 1 stick Butter (1/2 cup), melted
  • ½ stick Butter (1/4 cup), melted
  1. Preheat oven to 350 degrees.
  2. Pour ½ stick of Melted Butter into bottom of 12″ Cast Iron Skillet.
  3. Empty both cans of Blackberry Pie Filling into skillet, and spread out evenly.
  4. In large mixing bowl, mix together powdered Cake Mix with remaining 1 stick Melted Butter until mixture is crumbly. {break up any large chunks with a spoon or your fingers}
  5. Sprinkle crumble topping over Blackberry Pie Filling in skillet.
  6. Bake for 50 minutes, or until top is crispy and edges are hot and bubbly.
  7. Serve with Vanilla Ice Cream. Enjoy!
Recipe by Never Ending Journeys at