Slow Cooker Cranberry Chicken Legs Recipe
Prep time
Cook time
Total time
Give your ordinary Drumsticks a delicious makeover with this Slow Cooker Cranberry Chicken Legs Recipe!
Recipe type: Entree
Cuisine: American
Serves: 4
  • 8 - 10 Chicken Legs
  • 14 oz. (1 can) Ocean Spray Jellied Cranberry Sauce
  • 8 oz. Kraft Classic Catalina dressing
  1. Put Chicken Legs in Slow Cooker.
  2. Cover Slow Cooker with lid and cook on HIGH for 3 hours.
  3. After 3 hours, remove juices from Slow Cooker.
  4. Mix Cranberry Sauce and Catalina Dressing together in bowl, and pour over chicken legs.
  5. Cover Slow Cooker with lid, then cook for 30 more minutes on HIGH minutes, or until they’re done. Enjoy!
Recipe by Never Ending Journeys at