Mexican Chocolate Chip Cookies Recipe
Prep time
Cook time
Total time
Give your ordinary ol' chocolate chip cookies a seriously delicious makeover with this Mexican Chocolate Chip Cookies Recipe!
Recipe type: Dessert
Cuisine: Mexican
Serves: 3 dozen
  • 15.25 oz (1 box) Betty Crocker Milk Chocolate Cake Mix
  • 1.5 cups Mini Chocolate Chips
  • 2 Eggs
  • ½ Cup Canola Oil or Vegetable Oil
  • 1 tsp Cinnamon
  • ⅛ tsp Cayenne
  1. Mix Cake Mix, Eggs, and Oil together in a large bowl.
  2. Stir in Mini Chocolate Chips with spoon.
  3. Chill dough in refrigerator for 1 hour.
  4. Preheat oven to 350 degrees.
  5. After dough has chilled, roll cookie dough into balls, then place on nonstick cookie sheets.
  6. Bake for 7 – 9 minutes, or until done. Enjoy!
Recipe by Never Ending Journeys at