Easy Mexican Hot Chocolate Recipe!
Prep time
Cook time
Total time
Satisfy your sweet chocolate cravings with this Easy Mexican Hot Chocolate Recipe!
Recipe type: Drinks
Cuisine: Mexican
Serves: 5
  • 5 cups Whole Milk
  • ½ cup Unsweetened Hershey’s Cocoa Powder
  • ½ cup White Sugar
  • 5 Cinnamon Sticks
  • ⅛ tsp. Cayenne
  • 1 cup Hot Water
  1. Add Cocoa, Sugar, Cayenne, and Hot Water to large pan. Stir and bring to gentle boil on stovetop.
  2. Carefully transfer cocoa mixture to Crockpot, and add Milk.
  3. Place Cinnamon Sticks in Crockpot.
  4. Cook on HIGH for 2 hours, or on LOW for 4 hours, until hot.
  5. Pour into mugs, and top with whipped cream. Enjoy!
Recipe by Never Ending Journeys at https://neverendingjourneys.com/2017/10/15/easy-mexican-hot-chocolate-recipe/