Dark Chocolate Mint M&M Cookie Recipe
Prep time
Cook time
Total time
This Dark Chocolate Mint M&M Cookie Recipe will satisfy any craving for chocolate!
Recipe type: Dessert
Cuisine: American
Serves: 3 dozen
  • 15.25 oz. (1 box) Betty Crocker Chocolate Fudge Cake Mix
  • 10.2 oz. (1 bag) Dark Chocolate Mint M&M’s
  • 2 Eggs
  • ½ cup Canola Oil or Vegetable Oil
  1. Mix Cake Mix, Eggs, and Oil together in large bowl.
  2. Stir in M&M’s with spoon.
  3. Chill dough in refrigerator for 1 hour.
  4. Preheat oven to 350 degrees.
  5. After dough has chilled, roll cookie dough into balls, then place on nonstick cookie sheets.
  6. Bake for 7 – 9 minutes, or until done.
Recipe by Never Ending Journeys at https://neverendingjourneys.com/2016/10/09/dark-chocolate-mint-mm-cookie-recipe/