This week, treat yourself to a downright delicious dinner with this Crockpot Honey Mustard Pork Chops Recipe!
Looking to jazz up your ordinary weeknight dinner? With just the right amount of sweet and tangy, this Crockpot Honey Mustard Pork Chops Recipe delivers the perfect one-two punch of deliciousness! Friend and family-approved, you’ve just found yourself another EASY weeknight dinner to add to your menu!
Did I mention it’s only 4 ingredients?
Go grab your crockpot, and let’s get started! Here’s what you’ll need…
Crockpot Honey Mustard Pork Chops Recipe
- 4 Center Cut Boneless Pork Loin Chops (about 1½ – 2 lbs)
- 1 bottle French’s Dijon Mustard (12 oz.)
- ⅓ cup Honey
- 1 can Chicken Broth (14½ Oz.)
- Pour can of Chicken Broth into crockpot.
- Place Pork Chops in crockpot, and cook on LOW for 3½ hours. (covered)
- After cooking for 3½ hours on LOW, drain juices.
- Mix together Dijon Mustard and Honey in medium bowl, and stir well.
- Pour mixture over Pork Chops, and cook on LOW for 30 more minutes [covered], or until done. Enjoy!
Here’s What You’ll Need to Make This Recipe:
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Have YOU Ever Made Pork Chops in your Crockpot??
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