It’s time to meet your new favorite desert! This Black Forest Dump Cake Recipe is just 3 ingredients and 110% delicious!
There’s nothing that satisfies a craving for gooey chocolate cherry deliciousness better than this Easy Black Forest Dump Cake Recipe! From your holiday parties to weeknight desserts, it seriously hits the spot every single time!
This easy chocolate cherry cake is better than granny’s… and about as simple as dessert gets! The best part? It’s just 3 Ingredients!
Ready to start baking?? Here’s what you’ll need to make your Black Forest Dump Cake…
Black Forest Dump Cake Recipe
- 15.25 oz (1 box) Betty Crocker Devil’s Food Cake Mix
- 2 21-oz cans Cherry Pie Filling
- ½ cup Butter, melted (8 tbsp)
- Preheat your oven to 350 degrees.
- Spray inside of 9×13 Casserole Dish with non-stick cooking spray.
- Empty cans of Cherry Pie Filling into the bottom of the Casserole Dish, and then spread out evenly.
- In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until a crumbly consistency. (break up any large chunks into small crumbles with a spoon)
- Pour cake crumble mixture over cherries in Casserole Dish, and then spread out evenly.
- Bake for 30 minutes, or until edges are hot and bubbly.
- Serve with Ice Cream or Whip Cream. Enjoy!
Here’s What You’ll Need For This Recipe:
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Get ready to make some delicious blueberry memories with this Easy Blueberry Dump Cake Recipe! The forecast for today is hot and gooey blueberries… YUM!
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