Serve up an easy, delicious dinner with this Swedish Meatballs Recipe!
Swedish Meatballs Recipe
- 20 – 25 oz. Frozen Homestyle Pork & Beef Meatballs (I like to use Rosina Meatballs)
- 1½ cups Beef Broth (12 oz.)
- 1 cup Heavy Cream
- 3 Tbsp Flour
- 1 Tbsp Corn Starch
- 1 tsp Soy Sauce
- ⅛ tsp Black Pepper
- ⅛ tsp Garlic Powder
- ⅛ tsp Onion Powder
- In a medium mixing bowl, whisk together Beef Broth, Flour and Corn Starch.
- Pour mixture into a large sauce pan, and add Cream, Soy Sauce, Pepper, Garlic and Onion Powder.
- Bring mixture to a low boil on medium-high heat, while continuously stirring.
- Once mixture comes to a low boil, lower heat to low and serve immediately.
- Prepare Meatballs per instructions on package.
- Spoon gravy onto dinner plate and place 5-8 meatballs on top.
- Serve with a side of Mashed Potatoes, and a small spoonful of Lingonberry Jam. Yum!!
If you don’t already have some, you can grab some Lingonberry Jam here to serve with your Swedish Meatballs! It’s so delicious, and sends them over the top with flavor!
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Have YOU ever tried Swedish Meatballs?
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