Ditch your ordinary weeknight dinner with this Easy Swedish Meatballs Recipe!
Are you ready to start making some Swedish meatballs?? Let’s get cooking…
Easy Swedish Meatballs Recipe
- 20 – 25 oz. Frozen Homestyle Pork & Beef Meatballs (I like to use Rosina Meatballs)
- 1½ cups Beef Broth (12 oz.)
- 1 cup Heavy Cream
- 3 Tbsp Flour
- 1 Tbsp Corn Starch
- 1 tsp Soy Sauce
- ⅛ tsp Black Pepper
- ⅛ tsp Garlic Powder
- ⅛ tsp Onion Powder
- In a medium mixing bowl, whisk together Beef Broth, Flour and Corn Starch.
- Pour mixture into a large sauce pan, and add Cream, Soy Sauce, Pepper, Garlic and Onion Powder.
- Bring mixture to a low boil on medium-high heat, while continuously stirring.
- Once mixture comes to a low boil, lower heat to low and serve immediately.
- Prepare Meatballs per instructions on package.
- Spoon gravy onto dinner plate and place 5-8 meatballs on top.
- Serve with a side of Mashed Potatoes, and a small spoonful of Lingonberry Jam. Yum!!
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Have YOU ever tried Swedish Meatballs?
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