Go grab your Crockpot and let’s get started!
Crockpot Chicken Marinara
- 4 boneless skinless Chicken Breasts
- 24 oz. Classico Parmesan and Romano Pasta Sauce
- ½ cup shredded Mozzarella Cheese
- ½ cup shredded Parmesan Cheese
- 2 teaspoons dried Basil
- ½ teaspoon dried Oregano
- 1½ teaspoon Onion Powder
- 1½ teaspoon Garlic Salt
- Place chicken in Crockpot.
- Cook chicken on HIGH for 3 hours, or on LOW for 6 hours, covered.
- After 3 hours on HIGH, or 6 hours on LOW, drain juices from Crockpot.
- Mix Classico, Garlic Salt, Onion Powder, Basil, and Oregano together thoroughly in medium bowl, then evenly pour mixture over Chicken in Crockpot.
- Evenly sprinkle Mozzarella and Parmesan Cheese over Chicken.
- Cook for 30 more minutes on HIGH, or until done, covered.
- Serve with a side of pasta and enjoy!
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