Go grab your Slow Cooker and let’s get started!
Slow Cooker Cranberry Chicken Legs Recipe
- 8 - 10 Chicken Legs
- 14 oz. (1 can) Ocean Spray Jellied Cranberry Sauce
- 8 oz. Kraft Classic Catalina dressing
- Put Chicken Legs in Slow Cooker.
- Cover Slow Cooker with lid and cook on HIGH for 3 hours.
- After 3 hours, remove juices from Slow Cooker.
- Mix Cranberry Sauce and Catalina Dressing together in bowl, and pour over chicken legs.
- Cover Slow Cooker with lid, then cook for 30 more minutes on HIGH minutes, or until they’re done. Enjoy!
Here’s What You’ll Need to Make This Recipe:
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